Baie Ste. Anne Seafoods (2014) Inc. is a seafood-processing company in New Brunswick with previous experience using Canada’s Temporary Foreign Worker Program. According to the LMIA information supplied for this article, the employer received 1 positive LMIA covering 175 fish and seafood processing plant worker positions under the Low-Wage stream.
These historical LMIA approvals can help foreign job seekers identify Canadian employers that previously recruited temporary foreign workers. However, 175 approved positions do not necessarily mean that the company currently has 175 available jobs.
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LMIA Employer Information
Here are the main details associatedwith this employer:
- Employer Name: Baie Ste. Anne Seafoods (2014) Inc.
- Location: Escuminac, New Brunswick
- Number of Approved LMIAs: 1
- Approved Positions: 175
- Occupation: Fish and seafood processing plant workers
- NOC Code: 94142
- LMIA Stream: Low-Wage
Historical LMIA data represents positions approved during a specific reporting period. Applicants should always confirm whether an employer currently has vacancies and whether a particular job includes active LMIA support.
How to Search and Apply for Baie Ste. Anne Seafoods Jobs
Step 1: Visit the Employer Search Page
Visit:
This search can help you locate the employer profile and related job listings on Canada Career Site.
Step 2: Type the Employer Name
Enter:
Baie Ste. Anne Seafoods (2014) Inc.
Check the spelling carefully before starting the search.
Step 3: Click Search Company
Click Search Company and open the matching employer profile.
Review important information such as:
- Job title
- Work location
- Wage
- Posting date
- Working hours
- Job duties
- Education requirements
- Experience requirements
- Application instructions
Step 4: Confirm the Job Is Still Available
Do not assume that the historical 175 LMIA-approved positions remain open.
Check the posting date and confirm that the employer still accepts applications. Also verify whether the specific vacancy includes LMIA support.
Step 5: Prepare a Canadian-Style Resume
Highlight relevant experience such as:
- Fish or seafood processing
- Lobster or shellfish preparation
- Food manufacturing
- Factory production
- Packaging
- Machine operation
- Warehouse work
- Quality inspection
- Sanitation and cleaning
Applicants without direct seafood experience can highlight transferable skills from food production, manufacturing, warehouses or other physically demanding jobs.
About Baie Ste. Anne Seafoods (2014) Inc.
Baie Ste. Anne Seafoods operates within New Brunswick’s established commercial seafood industry. Canada’s Business Registries identifies Baie Ste-Anne Seafoods (2014) Inc. with a registered office in Escuminac, New Brunswick.
The New Brunswick government’s seafood directory identifies the company as a producer and exporter of several Atlantic seafood products, including:
- Snow crab
- Atlantic herring
- Herring roe
- Processed lobster
- Deep-sea scallops
- Smelt
The company exports seafood to markets in North America, Asia and Europe.
Seafood from Canada also lists the company as a New Brunswick seafood supplier serving international markets.
What Do Fish and Seafood Plant Workers Do?
Fish and seafood plant workers fall under NOC 94142. They prepare and process seafood products for packaging, storage and sale.
Typical duties can include:
- Cutting and cleaning fish
- Trimming seafood products
- Removing lobster or shellfish meat
- Operating seafood-processing machinery
- Operating packaging equipment
- Sorting products by size or quality
- Inspecting products and packaging
- Weighing processed seafood
- Recording production information
- Cleaning machinery and work areas
Job Bank explains that workers in NOC 94142 may operate equipment that cleans, cuts, cooks, smokes, brines or packages fish and seafood products. Other workers manually cut, clean and prepare fish or shellfish.
Education and Experience Requirements
Fish and seafood processing jobs generally have accessible entry requirements.
Job Bank states that employers may require some secondary school education, and workers normally receive on-the-job training.
Applicants can strengthen their resumes by highlighting experience in:
- Seafood processing
- Fish cutting and cleaning
- Lobster or shellfish processing
- Food manufacturing
- Factory work
- Packaging
- Machine operation
- Warehouse work
- Cleaning and sanitation
- Physically demanding employment
Previous seafood experience can help, but applicants should follow the requirements in each specific job advertisement.
Fish Plant Worker Wages in New Brunswick
Job Bank currently reports that fish and seafood plant workers in New Brunswick have a median wage of approximately $16.97 per hour, with the lower end of the provincial wage range around $15.90 per hour.
These figures describe the occupation across New Brunswick. They do not confirm the salary that Baie Ste. Anne Seafoods currently offers.
Applicants should always rely on the wage stated in an active job advertisement and written employment agreement.
What Is the Low-Wage LMIA Stream?
Canada determines whether a position falls under the High-Wage or Low-Wage LMIA stream by comparing the offered wage with the applicable provincial or territorial threshold.
For LMIA applications received on or after July 17, 2026, New Brunswick’s threshold is $31.73 per hour. Positions offering wages below that threshold generally enter the Low-Wage stream.
Low-Wage employers must comply with Temporary Foreign Worker Program requirements relating to:
- Recruitment
- Prevailing wages
- Employment agreements
- Worker protections
- Workplace safety
- Transportation requirements
- Health insurance requirements
- Suitable and affordable housing considerations
Temporary foreign workers must receive the wages and working conditions stated in their employment agreements. Canadian law protects temporary foreign workers while they work in Canada.
2026 Low-Wage LMIA Update for New Brunswick
Canada introduced temporary measures for certain provinces in 2026.
For eligible New Brunswick employers, temporary measures implemented on April 23, 2026 can allow a 15% cap instead of the usual 10% cap on low-wage temporary foreign workers. Eligible employers may also retain their existing proportion of low-wage temporary foreign workers when it exceeds the regular cap, subject to program conditions.
These measures do not mean every employer automatically qualifies. Service Canada still reviews the employer and LMIA application.
What Is an LMIA?
A Labour Market Impact Assessment, or LMIA, allows Service Canada to evaluate whether a Canadian employer can hire a temporary foreign worker.
The employer submits the LMIA application—not the foreign worker.
Service Canada considers factors such as:
- The employer’s need for the position
- Recruitment efforts
- Offered wages
- Working conditions
- Business legitimacy
- The potential effect on Canada’s labour market
When Service Canada issues a positive LMIA and the employer selects an eligible foreign worker, the employer normally provides the worker with the necessary LMIA information and employment contract.
The worker then submits a separate application to Immigration, Refugees and Citizenship Canada for an employer-specific work permit.
A positive LMIA does not automatically guarantee:
- A current job vacancy
- Selection by the employer
- Work permit approval
- Entry into Canada
- Permanent residence
Important LMIA Job Scam Warning
Never pay anyone who promises a guaranteed Baie Ste. Anne Seafoods job, LMIA or Canadian work permit.
Before accepting an employment offer:
- Confirm that the job posting is current.
- Verify the employer’s identity.
- Review the work location and salary.
- Request a written employment agreement.
- Never purchase an LMIA or job offer.
- Avoid recruiters promising guaranteed visa approval.
- Do not pay an employer’s LMIA processing costs.
- Remember that IRCC makes the final work permit decision.
FAQ
1. Does Baie Ste. Anne Seafoods currently have 175 seafood jobs available?
Not necessarily. The 175 positions represent the historical LMIA information supplied for this article. Applicants must verify current vacancies separately.
2. What seafood products does Baie Ste. Anne Seafoods process?
The company’s public industry profile lists products including snow crab, Atlantic herring, lobster, scallops and smelt.
3. What is the NOC code for fish and seafood plant workers?
Fish and seafood plant workers fall under NOC 94142. The occupation includes workers who operate seafood-processing machinery and workers who manually clean, cut and prepare seafood.
4. Do I need a college degree to apply for seafood plant jobs?
Usually not. Job Bank states that some secondary school education may be required and that employers normally provide on-the-job training.
5. Does an LMIA seafood job guarantee Canadian permanent residence?
No. An LMIA-supported job may allow an eligible foreign worker to apply for a temporary employer-specific work permit. Permanent residence requires separate eligibility under a Canadian immigration program.